Flour conveyor

Baked-in success

Meeting the challenges of conveying bakery flour

For true efficiency, a food-grade flour conveyor system must handle all the many powders and granules used in baking, while preserving the integrity of your blended mixes and recipes. Dust and moisture in your process line add more layers of complexity. So how do you rapidly transfer bulk materials used in baking operations? 

The aero-mechanical method of conveying (AMC) using FloDisc® Technology is a gentle, rapid and safe way to handle bulk powders like flour used in baking. Floveyor engineered the fully enclosed design to prevent the impact of moisture and dust while preserving the integrity of mixes and blends.  It makes Floveyor the ideal choice for the safe, bulk material handling of bakery powders at high throughputs.

Material characteristics

Floveyor material characteristics particle size distribution icon
Fine particles

Dust control, agglomeration, fluid-like leakage issues

Floveyor material characteristics hazardous
Explosive / Hazardous

Stringent safety measures, explosion-proof needs

Floveyor material characteristics bacteria prone

Strict handling to prevent cross-contamination

Our products for bakery powder handling

Conveyor ranges – Flour conveyor


Product range endura aeromechanical conveyor

Compliance and quality assurance for low-risk, dry food stuffs

  • Up to 54 TPH
  • Dry clean
  • Wet clean
  • Certified to American FDA and EU EC regulations
  • ATEX 21


Product range nutria aeromechanical conveyor

Clean design benefits for sophisticated food processing

  • Up to 30 TPH
  • Dry clean
  • Wet clean
  • Certified to American FDA and EU EC regulations
  • ATEX & IECEx Zone 21


Engineered for stringent global food safety requirements

  • Up to 30 TPH
  • Certified to American FDA and EU EC regulations
  • GMP designs
  • Meets EHEDG guidelines
  • Dry clean
  • Wet clean
  • CIP wet clean
  • Steam sterilise
  • ATEX & IECEx Zone 21

Process line technology

Why Floveyor

Floveyor invented the AMC and has been evolving powder handling for 65 years. A single Floveyor with FloDisc® Technology can rapidly perform total batch transfers for all varieties of flours, grains, mixes, and blends. Our tubular drag conveyor (TDC) is ideal for complex routes and multiple discharge points. Floveyor conveyors are easy to clean, can be manufactured with polymer-coated ropes that are X-ray detectable, and are available for hazardous applications and in mobile units. Our food-grade conveying systems have a small footprint, come in mobile units, and are easy to clean. What’s more, Floveyor has all the conveying technology you need to keep your bakery process line running safely and efficiently, with limited downtime and minimal required maintenance. 

Discover the Floveyor advantage for baking operations, already trusted by a diverse customer base across the globe.

Where Floveyor can add value

The FloDisc Technology difference

When you take everything into account for optimal food and beverage materials processing, only one conveyor meets all the requirements – Floveyor with FloDisc.® Technology


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Let's start baking

Floveyor has optimised bulk material handling for bakeries and baking operations all over the world. Let’s work together to make sure your plant is operating at peak efficiency and safety, with food-grade flour conveyors and process line technology from powder handling specialists.

Send us your product for testing

Check out our R&D test for bulk material handling of numerous baking materials. Better yet, get in touch with our powder handling specialists to arrange a test using your own products.

Arrange a test >


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